In our Hotel in Abetone, K2, we offer our guests affected by celiac disease, a kitchen completely adapted to their needs.

Our commitment and the uniqueness of our attention to the cuisine for celiacs, led us to be present on the Guide A.I.C. (Italian Celiac Association).

We offer complete menus, for all types of tastes, ranging from first courses, with fresh and top quality ingredients, made entirely at home, to second courses and desserts, even the latter homemade.

With us, you are safe!